CLOS CULOMBU RIBBE ROSSE ROSÉ 2023
Details
Appellation : AOP Corse - Calvi
Millésime : 2023
Varieties : 60% Sciaccarellu, 30% Niellucciu, 10% Elegante
Alcohol level: 13%
Soil: Alluvions Argilo - limoneux, Arènes Monzogranitiques
Harvest: Hand harvesting
Vinification: Direct Pressing. Fermentation in barrels (500L) and large oak vats (25HL)
Aging/Maturation: Aging on fine lees in large oak vats and barrels for 4 months
Certification: Organically certified by ECOCERT, grapes from Demeter-certified farming
Serving temperature: 10/12°c
Capacity: 750ml standard bottle
About Clos Culombu
Clos Culombu is a renowned winery located in the Balagne region of Corsica, France. Founded in 1973, the vineyard benefits from a unique terroir, characterized by a blend of clay-limestone soils and a Mediterranean climate that imparts distinctive qualities to its wines. The vineyard is committed to sustainable agriculture and has been organically certified since 2013. Known for producing wines that capture the essence of Corsica’s terroir, Clos Culombu specializes in indigenous grape varieties such as Vermentino and Nielluccio. Their dedication to organic and biodynamic practices underscores their focus on quality and environmental stewardship, establishing them as a distinguished name in Corsican winemaking.
Details
Appellation : AOP Corse - Calvi
Millésime : 2023
Varieties : 60% Sciaccarellu, 30% Niellucciu, 10% Elegante
Alcohol level: 13%
Soil: Alluvions Argilo - limoneux, Arènes Monzogranitiques
Harvest: Hand harvesting
Vinification: Direct Pressing. Fermentation in barrels (500L) and large oak vats (25HL)
Aging/Maturation: Aging on fine lees in large oak vats and barrels for 4 months
Certification: Organically certified by ECOCERT, grapes from Demeter-certified farming
Serving temperature: 10/12°c
Capacity: 750ml standard bottle
About Clos Culombu
Clos Culombu is a renowned winery located in the Balagne region of Corsica, France. Founded in 1973, the vineyard benefits from a unique terroir, characterized by a blend of clay-limestone soils and a Mediterranean climate that imparts distinctive qualities to its wines. The vineyard is committed to sustainable agriculture and has been organically certified since 2013. Known for producing wines that capture the essence of Corsica’s terroir, Clos Culombu specializes in indigenous grape varieties such as Vermentino and Nielluccio. Their dedication to organic and biodynamic practices underscores their focus on quality and environmental stewardship, establishing them as a distinguished name in Corsican winemaking.
Details
Appellation : AOP Corse - Calvi
Millésime : 2023
Varieties : 60% Sciaccarellu, 30% Niellucciu, 10% Elegante
Alcohol level: 13%
Soil: Alluvions Argilo - limoneux, Arènes Monzogranitiques
Harvest: Hand harvesting
Vinification: Direct Pressing. Fermentation in barrels (500L) and large oak vats (25HL)
Aging/Maturation: Aging on fine lees in large oak vats and barrels for 4 months
Certification: Organically certified by ECOCERT, grapes from Demeter-certified farming
Serving temperature: 10/12°c
Capacity: 750ml standard bottle
About Clos Culombu
Clos Culombu is a renowned winery located in the Balagne region of Corsica, France. Founded in 1973, the vineyard benefits from a unique terroir, characterized by a blend of clay-limestone soils and a Mediterranean climate that imparts distinctive qualities to its wines. The vineyard is committed to sustainable agriculture and has been organically certified since 2013. Known for producing wines that capture the essence of Corsica’s terroir, Clos Culombu specializes in indigenous grape varieties such as Vermentino and Nielluccio. Their dedication to organic and biodynamic practices underscores their focus on quality and environmental stewardship, establishing them as a distinguished name in Corsican winemaking.